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Mango Upside Down Cake Recipe

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20+ Summer Cocktail Recipes for You to Beat the Heat Hative
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Mango upside down cake is such a delightfully delicious dessert! It's a classic upside down cake, with a layer of sweet, juicy mangos on the bottom and a light and fluffy cake on top. The combination of flavors and textures is simply irresistible. This recipe is incredibly easy to make and only requires a few simple ingredients. It's perfect for a special occasion or just to enjoy on a lazy afternoon. So if you're looking for a truly scrumptious dessert, give this mango upside down cake a try!

Ingredients

  • 2 ripe mangos, peeled and sliced
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 egg

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
  2. Arrange the mango slices on the bottom of the prepared pan.
  3. In a small saucepan, melt the butter over medium heat and add the brown sugar. Cook, stirring constantly, until the mixture is bubbling and the sugar has dissolved. Pour this mixture over the mango slices and spread it evenly.
  4. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
  5. In a separate bowl, whisk together the buttermilk, oil, vanilla extract, and egg until smooth.
  6. Gradually add the wet ingredients to the dry ingredients, stirring until just combined (do not overmix).
  7. Pour the batter over the mango slices and spread it evenly.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then carefully invert it onto a serving plate.
  10. Enjoy!

Nutrition



This mango upside down cake is a sweet and indulgent treat. It's not a low-calorie dessert, but it's a great way to enjoy a special occasion or just to treat yourself. Each serving of this cake provides approximately:

  • Calories: 395
  • Total fat: 16g
  • Saturated fat: 8g
  • Cholesterol: 46mg
  • Sodium: 315mg
  • Carbohydrates: 55g
  • Fiber: 1g
  • Sugar: 34g
  • Protein: 4g


This mango upside down cake is a wonderful way to enjoy a sweet treat without feeling too guilty. The fresh mango gives a delicious flavor and the buttery topping provides a nice crunch. And since this cake is so easy to make, it's perfect for any occasion. So if you're looking for a delicious and indulgent dessert, give this mango upside down cake a try!

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