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Magnolia White Cake Recipe

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Heidi Bakes Magnolia Bakery Vanilla Cake with Pink Buttercream
Heidi Bakes Magnolia Bakery Vanilla Cake with Pink Buttercream from heidibakes.blogspot.com

Ingredients

This Magnolia White Cake is a classic, fluffy and moist cake recipe. You can make this cake with basic ingredients that you probably have in your kitchen right now. Here’s what you will need:

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/4 cup vegetable oil

Instructions

This Magnolia White Cake recipe is super easy to make. Here’s how:

  • Preheat your oven to 350°F and grease two 8-inch round cake pans.
  • In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
  • In a large mixing bowl, use an electric mixer to beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  • Mix in the vanilla extract, then add the dry ingredients in three batches, alternating with the buttermilk and oil. Beat until just combined.
  • Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.
  • Once cool, top with a thick layer of buttercream frosting and some fresh berries. Enjoy!

Nutrition

This Magnolia White Cake is a delicious treat that’s full of flavor. One slice of this cake contains:

  • Calories: 450
  • Fat: 21g
  • Carbohydrates: 59g
  • Protein: 6g
  • Sugar: 30g

This recipe makes a total of 12 slices of cake, so each slice contains about 37g of carbohydrates, 1.7g of fat, and 0.5g of protein. This makes it a great treat for those on a low-carb diet.

This Magnolia White Cake is a classic recipe that’s sure to please everyone. The combination of buttery cake and sweet buttercream frosting is a match made in heaven. Serve it at your next party or as a special treat for your family. Enjoy!


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