Less Sugar Chocolate Cake Recipe
Ingredients
This delicious and decadent chocolate cake will satisfy your cravings without sacrificing your health. To make it, you'll need:
- 1 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup low-fat buttermilk
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup boiling water
Instructions
To make this delicious and decadent chocolate cake, start by preheating your oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, whisk together the oil, buttermilk, eggs, sugar, and vanilla extract. Add the dry ingredients and whisk until just combined. Add the boiling water and whisk until the batter is smooth. Divide the batter between the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool the cakes in the pans for 10 minutes, then turn them out onto a cooling rack to cool completely before frosting.
Frosting
For the frosting, you'll need:
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1/2 cup cocoa powder
- 2 tablespoons milk
- 1 teaspoon pure vanilla extract
In a medium bowl, beat the butter until light and fluffy. Add the powdered sugar, cocoa powder, milk, and vanilla extract, and beat until light and fluffy. Spread the frosting over the cooled cake.
Enjoy your delicious and decadent chocolate cake without the guilt!
Nutrition
This cake has approximately 199 calories per slice. Each slice contains 10.5 grams of fat, 28.5 grams of carbohydrates, and 2.5 grams of protein. It also contains 1.5 grams of fiber, 5.5 grams of sugar, and 5.6 milligrams of sodium.
This cake is a great option for those looking to reduce their sugar intake. It's also a great way to satisfy your cravings without sacrificing your health.
Enjoy your delicious and decadent cake without the guilt!
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