Lemon Pistachio Polenta Cake Recipe

May 04, 2023 Post a Comment

Jamie's Orange & Polenta Cake Recipe Woolworths from www.woolworths.com.au

Nothing is better than a freshly-baked cake to brighten up your day. This delicious lemon pistachio polenta cake is the perfect combination of sweet, tangy and nutty flavors. It's a great treat to have with your morning coffee or afternoon tea. The polenta in this cake adds a unique texture, and the pistachios add a lovely crunch. If you're looking for something new to bake, look no further! This easy-to-make cake is sure to delight everyone who has a slice.

Ingredients

3/4 cup (175g) butter, softened
3/4 cup (150g) caster sugar
3 eggs
1 teaspoon vanilla extract
1/2 cup (50g) plain flour
1/2 cup (50g) polenta
2 teaspoons baking powder
1/2 cup (125ml) milk
Grated zest and juice of 1 lemon
1/2 cup (50g) shelled pistachios, coarsely chopped
2 tablespoons caster sugar, for sprinkling

Instructions

Preheat your oven to 350°F (180°C). Grease and line a 9-inch (22cm) round cake tin with baking parchment.

In a large bowl, cream together the butter and sugar until pale and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

In another bowl, sift together the flour, polenta and baking powder. Gradually add this to the butter mixture, alternating with the milk, until everything is combined. Stir in the lemon zest and juice, and the chopped pistachios.

Spoon the batter into the prepared tin and spread it out evenly. Sprinkle over the remaining 2 tablespoons of caster sugar.

Bake the cake for 40-45 minutes, or until it is golden brown and a skewer inserted into the centre comes out clean. Leave the cake to cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely.

Enjoy your lemon pistachio polenta cake with a dollop of whipped cream or a scoop of ice cream. Delicious!

Nutrition

This lemon pistachio polenta cake is a delicious treat that can be enjoyed as part of a balanced diet. Each serving provides:

Calories: 230 kcal
Carbohydrates: 24.5g
Protein: 4.5g
Fat: 12.5g
Fibre: 1.5g

If you're looking for a lighter version of this cake, you can replace some of the butter with a low-fat spread or use a low-fat milk instead of whole milk. You can also reduce the amount of sugar, if desired.

This cake is a great way to enjoy a sweet treat while also getting some of your daily recommended intake of carbohydrates and protein. It's also a good source of fibre, which is important for a healthy digestive system.

If you're looking for an easy and delicious baking project, this lemon pistachio polenta cake is the perfect choice. It's sure to be a hit with everyone who has a slice!