Lemon Ginger Pound Cake Recipe
Ingredients
This lemon ginger pound cake is the perfect combination of zesty and sweet. Here’s what you’ll need to make it:
- 1 ½ cup of all-purpose flour
- 2 teaspoon of baking powder
- ½ teaspoon of salt
- ½ cup of softened butter
- 1 cup of white sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- ½ cup of buttermilk
- 1 lemon, zested
- 2 tablespoons of fresh grated ginger
Instructions
This recipe is super simple and can be made in just a few steps. Here’s how to make it:
- Preheat your oven to 350°F and grease a 9” loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set the bowl aside.
- In a separate bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, and mix until combined. Beat in the vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined. Pour in the buttermilk and mix until combined.
- Stir in the lemon zest and grated ginger.
- Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for at least 30 minutes before serving.
Nutrition
This lemon ginger pound cake is the perfect balance of zesty and sweet. It also has a good balance of nutrition. Each slice of this cake has approximately:
- 238 calories
- 10.5g fat
- 35.5g carbohydrates
- 3.5g protein
This pound cake is a great dessert option for those watching their calorie intake. It’s also packed with healthy ingredients like lemon zest and fresh ginger, which are both known for their antioxidant properties.
This cake is best served fresh, but will stay fresh for up to 4 days if stored in an airtight container. It can also be frozen for up to 3 months.
This lemon ginger pound cake is the perfect balance of zesty and sweet. It’s simple to make and can be enjoyed as a snack or dessert. Give it a try today and let us know how it turns out!
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