Lemon Cake Recipe With Margarine
Ingredients
This Lemon Cake Recipe with Margarine is a delicious, fluffy, and sweet treat that is sure to please. To get started, you will need the following ingredients: 2 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1/3 cup of melted margarine, 2 eggs, 1 cup of milk, 1 teaspoon of vanilla extract, 1/3 cup of freshly squeezed lemon juice, and 1 tablespoon of finely grated lemon zest.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Line an 8x8-inch baking pan with parchment paper or grease with margarine. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the melted margarine, eggs, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the lemon juice and zest. Pour the batter into the prepared baking pan and spread evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before removing from the pan and transferring to a cooling rack.
Serving
This Lemon Cake Recipe with Margarine is best served warm with a dollop of freshly whipped cream or a scoop of ice cream. It also makes a delicious dessert for a special occasion or gathering. If desired, you can top it with a drizzle of lemon glaze or a sprinkle of powdered sugar. Enjoy!
Nutrition
This Lemon Cake Recipe with Margarine offers a variety of nutrients. In one serving, you will get approximately 250 calories, 10 grams of fat, 37 grams of carbohydrates, 2 grams of fiber, 23 grams of sugar, and 4 grams of protein. It is also a good source of calcium, iron, and vitamin A.
Storage
This Lemon Cake Recipe with Margarine can be stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap or aluminum foil and place in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months.
Tips and Tricks
When making this Lemon Cake Recipe with Margarine, be sure to use freshly squeezed lemon juice for the best flavor. You can also substitute the margarine with melted butter if desired. If you would like to make the cake even more lemony, you can add a teaspoon of lemon extract to the batter for an extra boost of flavor. For a lighter cake, you can also substitute some of the all-purpose flour with cake flour. Finally, if you are looking for a lower-calorie version of this recipe, you can substitute the margarine with applesauce. Enjoy!
Post a Comment for "Lemon Cake Recipe With Margarine"