Lemon And Ginger Cake Recipe

May 09, 2023 Post a Comment

FourPepper Relish homemade canning recipes from www.sbcanning.com

Ingredients

This deliciously moist and zesty Lemon and Ginger Cake is sure to become a favourite. The natural sweetness of the lemons and the warm spice of the ginger make this the perfect cake for any occasion. Whether it’s a birthday, a summer picnic or just a casual afternoon snack, you can’t go wrong with this delicious cake.

To make this delicious cake you will need:

3 cups of all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
3/4 cup buttermilk
1/2 cup freshly squeezed lemon juice
2 tablespoons freshly grated ginger
1/2 cup confectioners' sugar, for dusting

Instructions

Preheat your oven to 350°F and grease a 9-inch round cake pan with butter or non-stick cooking spray. In a medium bowl, sift together the flour, baking powder, baking soda and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then beat in the vanilla extract. Add the dry ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Stir in the lemon juice and grated ginger.

Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack. Once cooled, dust with confectioners' sugar and serve.

Nutrition

This lemon and ginger cake is a delicious and nutritious treat. Each slice contains approximately:

Calories: 386
Fat: 16.3g
Carbohydrates: 51.6g
Fiber: 2.2g
Protein: 5.4g
Sodium: 284mg
Sugar: 24.9g

This cake is a great source of carbohydrates and is low in fat. The natural sweetness of the lemons and the warm spice of the ginger make it a tasty treat that won’t sabotage your diet. The cake is best served with a dollop of freshly whipped cream or a scoop of ice cream.

Tips and Tricks

This lemon and ginger cake is a great base recipe that you can customize to suit your tastes. Here are some ideas to get you started:

Add a teaspoon of ground cardamom, ground cloves or ground allspice for extra spice.
For a tropical twist, add a tablespoon of shredded coconut and a teaspoon of ground cinnamon.
Substitute the buttermilk with Greek yogurt for a richer taste.
For a more intense lemon flavour, add a teaspoon of lemon zest to the batter.
Top the cake with a lemon cream cheese frosting for an extra special treat.

Serving Suggestions

This lemon and ginger cake can be served as an afternoon treat or as a dessert. It pairs perfectly with a cup of tea or coffee. It can also be served as a light breakfast or brunch dish with a dollop of Greek yogurt and a sprinkle of granola. It’s also a great addition to a picnic or potluck.

Storage

This cake will keep well for up to five days if stored in an airtight container at room temperature. It can also be frozen for up to three months. If freezing, allow the cake to thaw completely before serving.

Conclusion

This Lemon and Ginger Cake is sure to become a family favourite. It’s moist and zesty, and the natural sweetness of the lemons and the warm spice of the ginger make it the perfect cake for any occasion. This easy to make cake is sure to please everyone at your next gathering.