Ladybird Bakery Brooklyn Blackout Cake Recipe
When it comes to cakes, the Ladybird Bakery Brooklyn Blackout Cake is one of the most popular. This classic chocolate layer cake is made with rich cocoa powder, and layers of creamy chocolate buttercream and chocolate cake. It is then topped with a silky chocolate ganache and cocoa powder. It is definitely a chocolate lover's dream cake!
Ingredients
For the cake, you will need the following ingredients:
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup buttermilk
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup hot coffee
For the chocolate buttercream, you will need:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 4 cups confectioners’ sugar
- 1/2 cup cocoa powder
- 1/2 cup heavy cream
- 1 teaspoon pure vanilla extract
For the chocolate ganache, you will need:
- 8 ounces semisweet chocolate chips
- 1 cup heavy cream
Instructions
To make the cake, preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add the butter and mix until the mixture is crumbly.
In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until just combined. Slowly pour in the hot coffee and mix until combined.
Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before transferring to a wire rack to cool completely.
To make the buttercream, cream the butter in a large bowl until light and fluffy. Slowly add the confectioners’ sugar and cocoa powder, and mix until combined. Slowly add the heavy cream and vanilla extract and mix until light and fluffy.
To make the ganache, heat the chocolate chips and heavy cream in a small saucepan over medium heat. Stir until the chocolate is melted and the mixture is smooth. Remove from heat and let cool slightly.
To assemble the cake, place one layer of cake on a cake stand. Spread a layer of buttercream on top. Place the other cake layer on top. Spread the remaining buttercream on top and sides of the cake. Drizzle the ganache over the top of the cake. Sprinkle with cocoa powder and let cool before serving.
Nutrition
One slice of Ladybird Bakery Brooklyn Blackout Cake contains approximately 630 calories, 34 grams of fat, 72 grams of carbohydrates, and 4 grams of protein. It also contains 340 milligrams of sodium, 1 gram of fiber, and 64 grams of sugar.
This cake is high in sugar and should be enjoyed in moderation. If you are looking for a healthier alternative to this cake, you can opt for a lower sugar version by substituting the granulated sugar with a natural sugar substitute, such as stevia or monk fruit. You can also reduce the amount of butter and heavy cream in the buttercream and ganache, as well as reduce the amount of cocoa powder used.
Tips and Tricks
The Ladybird Bakery Brooklyn Blackout Cake is a very rich and decadent cake. To keep your cake from getting too dense, make sure to use room temperature ingredients and mix the batter just until combined. Do not overmix.
If you want a more intense chocolate flavor, you can substitute part of the all-purpose flour with cocoa powder. You can also add in a teaspoon of espresso powder to the batter, which will enhance the chocolate flavor.
If you are not a fan of a super sweet cake, you can reduce the amount of sugar in the recipe. However, be aware that reducing the amount of sugar too much may affect the texture of the cake.
This cake is best served the same day it is made. If you have leftovers, store in an airtight container in the refrigerator for up to 3 days.
Conclusion
The Ladybird Bakery Brooklyn Blackout Cake is a classic chocolate layer cake that is sure to satisfy even the most discerning chocolate lover. It is made with layers of rich chocolate cake, creamy chocolate buttercream, and silky chocolate ganache. It is a decadent and indulgent cake that is sure to be a hit at any gathering. With a few simple tips and tricks, you can easily make this cake at home.
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