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King Cake Recipe Without Yeast

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Are you looking for a delicious, easy-to-make king cake recipe without yeast? If so, you’ve come to the right place! This king cake recipe is a great way to indulge in the flavors of Mardi Gras without all the fuss. All you need is a few ingredients, some time, and a little bit of patience. The result is a delicious, fluffy cake that’s sure to please.

Ingredients



For this king cake recipe without yeast, you’ll need:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted and cooled
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup packed light brown sugar
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons heavy cream
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  • 1/2 cup chopped apples
  • 1/2 cup chopped pineapple
  • 1/2 cup shredded coconut
  • 1/4 cup confectioners’ sugar
  • 1 tablespoon heavy cream

Instructions



To make this king cake recipe without yeast you’ll need to do the following:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
  3. In a large bowl, whisk together the granulated sugar, melted butter, eggs, and vanilla extract until smooth.
  4. Add the dry ingredients to the wet ingredients and whisk until just combined. Add the buttermilk and stir until just combined.
  5. Pour the batter into the prepared cake pan and spread evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cake is baking, make the filling. In a medium bowl, whisk together the light brown sugar, melted butter, heavy cream, cinnamon, nutmeg, granulated sugar, and light brown sugar until smooth.
  7. Add the pecans, raisins, apples, pineapple, and coconut and stir until just combined.
  8. Once the cake is done baking, let it cool for 10 minutes before turning it out onto a cooling rack.
  9. Once the cake is cool, spread the filling over the top of the cake. Sprinkle with confectioners’ sugar and serve.

Nutrition



This king cake recipe without yeast is a delicious way to indulge without feeling guilty. Each serving contains 234 calories, 10 grams of fat, and 25 grams of carbohydrates. It also contains 2 grams of fiber and 3 grams of protein. If you’re looking for a delicious, easy-to-make treat, this king cake recipe without yeast is the perfect choice!

Storage



This king cake can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply place in the microwave for 30 seconds or until warmed through. This cake can also be frozen for up to 3 months. To thaw, place in the refrigerator overnight.

Variations



This king cake recipe without yeast is incredibly versatile. Feel free to customize it to your tastes. You can use different nuts, dried fruits, or fresh fruits in the filling. You can also use different extracts in the cake batter for added flavor. Experiment and have fun!

Conclusion



This king cake recipe without yeast is a great way to indulge in all the flavors of Mardi Gras without all the fuss. All you need is a few ingredients, some time, and a little bit of patience. The result is a delicious, fluffy cake that’s sure to please. So, if you’re looking for a delicious, easy-to-make treat, this king cake recipe without yeast is the perfect choice!

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