Kim Joy Ginger Cake Recipe

May 25, 2023 Post a Comment

Ingredients

This delicious Kim Joy Ginger Cake Recipe is sure to please any crowd. It is made with some simple ingredients, and it is easy to make. To create this cake, you will need the following ingredients:

1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground ginger
1/2 cup butter, softened
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs
1/2 cup molasses
1/2 cup milk
2 tablespoons finely chopped candied ginger
2 tablespoons finely chopped crystallized ginger

Instructions

To begin, preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and nutmeg. Set aside.

In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the molasses and mix until combined. Add the dry ingredients, alternately with the milk, beginning and ending with the dry ingredients. Stir in the candied and crystallized ginger until evenly distributed.

Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

This Kim Joy Ginger Cake is a delicious treat that won't break your calorie budget. Each serving contains around 230 calories, 8 grams fat, 2 grams saturated fat, 0 grams trans fat, 37 grams carbohydrates, 1 gram fiber, 17 grams sugar, and 3 grams protein.

This cake is a great dessert for those watching their waistline. With only 8 grams of fat and 17 grams of sugar, it is a much healthier choice than many other desserts. Plus, the addition of the crystallized and candied ginger add a sweet and spicy flavor that is sure to delight.

This Kim Joy Ginger Cake is a great way to end a meal or to serve as a mid-day snack. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra-special treat.

This recipe is a great way to take a break from the everyday and enjoy a delicious treat. Whether you are looking for a special dessert to serve to your family or just want to treat yourself to something sweet, this Kim Joy Ginger Cake is sure to satisfy.