Keto Eclair Cake Recipe
If you love eclair desserts but don't want to break your diet, this keto eclair cake recipe is the perfect solution. This delicious cake is made with sugar-free ingredients and can easily be made in advance. You can enjoy this indulgent treat without feeling guilty. As an added bonus, it's even gluten-free. This keto eclair cake recipe is sure to become a favorite.
Ingredients
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup erythritol sweetener
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 eggs
- 3/4 cup almond milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/3 cup sugar-free chocolate chips
- 1/4 cup heavy cream
- 1/4 cup sugar-free caramel sauce
Instructions
Preheat the oven to 350 degrees F. Grease an 8-inch cake pan and set aside.
In a large bowl, whisk together the almond flour, coconut flour, erythritol sweetener, baking powder, and salt. In a separate bowl, beat together the eggs, almond milk, melted butter, and vanilla extract until smooth.
Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the sugar-free chocolate chips.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, make the glaze. In a small saucepan, heat the heavy cream until it begins to simmer. Add the sugar-free caramel sauce and stir until smooth. Remove from heat and set aside.
When the cake is finished baking, let cool for 10 minutes. Then, pour the glaze over the cake and spread evenly. Let cool completely before serving.
Nutrition
This keto eclair cake recipe yields 12 servings. Each serving contains 229 calories, 18.4g fat, 8.4g carbohydrates, 6.7g fiber, 1.7g sugar, and 7.9g protein.
Post a Comment for "Keto Eclair Cake Recipe"