Keto Cake Recipe Lemon
Ingredients
This Keto Cake Recipe Lemon is a delicious, low-carb cake that will satisfy all your cravings. To make this cake, you will need the following ingredients: 4 eggs, 4 tablespoons of butter, 8 tablespoons of almond flour, 4 tablespoons of coconut flour, 4 tablespoons of sugar substitute, 1 teaspoon of baking powder, 1 teaspoon of lemon extract, 1 teaspoon of vanilla extract, ½ teaspoon of salt, and 1 teaspoon of lemon zest.
Instructions
To start, preheat your oven to 350 degrees Fahrenheit. Grease and flour an 8-inch round cake pan. In a medium bowl, whisk together the eggs, butter, almond flour, coconut flour, sugar substitute, baking powder, lemon extract, vanilla extract, salt, and lemon zest. Beat the mixture on high speed until it is light and fluffy, about 5 minutes.
Pour the batter into the prepared cake pan and spread evenly. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting. To make the frosting, combine 4 ounces of softened cream cheese, 4 tablespoons of butter, 2 tablespoons of sugar substitute, 1 teaspoon of lemon extract, and 1 teaspoon of lemon zest in a medium bowl. Beat the mixture until it is light and fluffy, about 5 minutes.
Spread the frosting evenly over the cooled cake. Sprinkle with additional lemon zest, if desired. Serve and enjoy!
Nutrition
This Keto Cake Recipe Lemon has a total of 511 calories, with 46 grams of fat, 20 grams of carbohydrates, and 14 grams of protein. This cake is low in carbohydrates and provides a great source of healthy fats. It is also rich in vitamins and minerals, such as calcium, iron, and magnesium.
This Keto Cake Recipe Lemon is a delicious, low-carb cake that is sure to satisfy all your cravings. It is easy to make and can be enjoyed as a dessert or snack. The cream cheese frosting adds a nice touch of sweetness, and the lemon zest adds a bright and zesty flavor. Enjoy this delicious cake any time of day!
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