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Jaffa Cake Recipe Usa


How many Jaffa Cakes could fit in this giant Jaffa Cake? Save our Giant Jaffa Cake recipe on the
How many Jaffa Cakes could fit in this giant Jaffa Cake? Save our Giant Jaffa Cake recipe on the from www.pinterest.com




Jaffa Cakes are a British classic, but they are also a favorite in the United States. This delightful treat combines a light sponge cake with a layer of orange jelly and a coating of chocolate - what's not to love!

Ingredients

  • 150g plain flour
  • 3 tsp baking powder
  • 180g caster sugar
  • 150g butter, at room temperature
  • 1 tsp vanilla extract
  • 3 eggs
  • 2 tsp orange extract
  • 2 tbsp orange juice
  • 100g chocolate chips
  • 100g orange jelly

Instructions

Preheat the oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.

In a medium bowl, whisk together the flour and baking powder. Set aside.

In a large bowl, using an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract and eggs, one at a time, until well combined.

Add the flour mixture and mix until just combined. Spread the batter evenly into the prepared pan.

Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean. Allow to cool completely before adding the jelly and chocolate.

In a small saucepan, heat the orange extract and orange juice over medium-low heat until just simmering. Add the jelly and stir until melted and combined. Remove from the heat and allow to cool slightly.

Pour the jelly mixture over the cooled cake and spread evenly. Sprinkle the chocolate chips over the top and press gently into the jelly. Place in the refrigerator for at least an hour, or until the jelly is set.

Cut into squares and serve. Enjoy!

Nutrition

Serving Size: 1 Jaffa Cake

  • Calories: 230 kcal
  • Carbohydrates: 27g
  • Protein: 3g
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 63mg
  • Sodium: 119mg
  • Potassium: 86mg
  • Fiber: 1g
  • Sugar: 17g
  • Vitamin A: 498IU
  • Vitamin C: 2mg
  • Calcium: 67mg
  • Iron: 1mg

Jaffa Cakes are a delicious and sweet treat that are sure to be a hit with your friends and family. The combination of light sponge cake, orange jelly and chocolate is an irresistible combination that everyone will enjoy. The best part is, the recipe is easy to make, so you can whip up a batch anytime.

These Jaffa Cakes are a great snack for any occasion. Serve them as an afternoon treat or after dinner dessert. They also make a great addition to any party spread. So next time you're looking for a quick and delicious treat, why not try this Jaffa Cake Recipe USA? You won't regret it!


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