Imperial Cake Recipe
Ingredients
This imperial cake recipe is one of the most delicious cakes you’ll ever make. To make it, you’ll need:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup chopped pecans
- 1/2 cup seeded raisins
- 1/2 cup flaked coconut
- 1/2 cup chopped dried apricots
- 1/2 cup chopped pitted dates
- 1/2 cup chopped cherries
Instructions
Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, use an electric mixer to cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately add the flour mixture and the buttermilk to the butter mixture, beginning and ending with the flour mixture. Stir in the pecans, raisins, coconut, apricots, dates, and cherries.
Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 5 minutes, then turn it out onto a wire rack to cool completely. Serve with a dollop of whipped cream or a scoop of ice cream.
Nutrition
This imperial cake recipe is a delicious treat that’s sure to please a crowd. One slice of this cake contains approximately:
- 211 calories
- 11g of fat
- 28g of carbohydrates
- 2g of protein
- 2g of fiber
- 2g of sugar
The cake is also a good source of vitamins A and C, as well as calcium and iron. While it does contain sugar and fat, it’s also packed with fiber, so it’s not as unhealthy as it may seem. Enjoy it in moderation!
This imperial cake recipe is super easy to make, and the results are always delicious. The combination of dried fruits and nuts makes it a truly unique treat, and the buttermilk gives it a moist and tender crumb. Whether you’re serving it for an afternoon snack or bringing it to a potluck, this cake is sure to be a hit.
There are so many ways to customize this imperial cake recipe. Feel free to switch up the fruits and nuts to suit your own tastes. You could also add a spoonful of orange or lemon zest to the batter for a burst of citrus flavor. Or try adding a drizzle of melted chocolate or a sprinkle of cinnamon sugar on top. No matter how you serve it, this cake is sure to be a hit!
So the next time you’re in the mood for a special treat, give this imperial cake recipe a try. With its unique combination of flavors and textures, it’s sure to become a new family favorite. Enjoy!
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