How To Make Moist Banana Cake Recipe
Ingredients
This moist banana cake recipe is simple and easy to make. To make this recipe, you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1/2 cup of butter, 1 cup of white sugar, 2 eggs, 3 ripe bananas, 1 teaspoon of vanilla extract, and 1/2 cup of sour cream.
Instructions
Preheat your oven to 350 degrees. Grease and flour a 9x13 inch baking pan. In a medium bowl, mix together the flour, baking soda, and salt. Set aside. In a large bowl, cream together the butter and sugar. Add the eggs one at a time, beating well after each addition. Mash the bananas and stir them into the mixture. Stir in the vanilla extract and sour cream. Add the flour mixture to the wet ingredients and stir until combined. Pour the batter into the prepared pan.
Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Enjoy!
Nutrition
This moist banana cake recipe is packed with nutrition. Each slice of cake contains approximately 280 calories, 8 grams of fat, 50 grams of carbohydrates, 4 grams of dietary fiber, and 5 grams of protein. It also contains essential vitamins and minerals such as iron, calcium, and vitamin B6.
This moist banana cake recipe is a great way to enjoy a sweet treat without too many added calories. It is also a great way to use up any overripe bananas you may have. Enjoy!
Post a Comment for "How To Make Moist Banana Cake Recipe"