Hot Milk Vanilla Sponge Cake Recipe
Ingredients
This Hot Milk Vanilla Sponge Cake recipe requires a few simple ingredients. You will need 3 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1/4 cup of shortening, 1 cup of hot milk, 2 eggs, 1 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract. You will also need a 9 inch round cake pan and cooking spray.
Instructions
To begin, preheat your oven to 350°F. Grease the 9 inch round cake pan with cooking spray and set aside. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Cut in the shortening until the mixture resembles coarse crumbs. In a separate bowl, combine the hot milk, eggs, vanilla extract, and almond extract. Add the wet ingredients to the dry ingredients and mix until combined. Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes before removing from the pan. Once cooled, enjoy your Hot Milk Vanilla Sponge Cake!
Nutrition
This Hot Milk Vanilla Sponge Cake is a delicious treat that is sure to please everyone in the family. This cake is packed with vitamins and minerals, as well as a good source of protein. Each serving provides approximately 230 calories, 7 grams of fat, 36 grams of carbohydrates, and 4 grams of protein. This cake is also a great source of calcium, iron, and vitamin B-6.
Serving Suggestions
This Hot Milk Vanilla Sponge Cake is great served on its own or topped with a dollop of whipped cream and fresh berries. It is also tasty served with a scoop of vanilla ice cream. This cake is a wonderful addition to any special occasion or gathering. You can also top with a homemade glaze or frosting for an extra special touch.
Storage and Shelf Life
This Hot Milk Vanilla Sponge Cake is best served fresh, but can be stored in an airtight container for up to 5 days. You can also freeze the cake for up to 3 months. If freezing, make sure to wrap the cake tightly in plastic wrap and store in a freezer-safe bag or container. When ready to serve, thaw the cake in the refrigerator overnight before serving.
Tips for Making the Best Hot Milk Vanilla Sponge Cake
For the best results, make sure to use room temperature ingredients. This will help the ingredients combine better and create a light and fluffy cake. You can also substitute the almond extract for another type of extract such as lemon or orange. For a richer flavor, you can use a combination of half butter and half shortening. For a healthier option, you can use whole wheat flour instead of all-purpose flour. This will give the cake a nutty flavor and a denser texture.
Conclusion
This Hot Milk Vanilla Sponge Cake is a delicious, light and fluffy cake that is perfect for any occasion. It is packed with vitamins, minerals, and protein, making it a healthier option than many other cakes. With its simple ingredients and easy instructions, this cake is sure to be a hit with everyone in the family. So, if you’re looking for a special treat to impress your family and friends, give this Hot Milk Vanilla Sponge Cake recipe a try!
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