Holiday Ring Cake Recipe
Are you looking for a festive and delicious cake that will be a hit at your next holiday gathering? Look no further than this Holiday Ring Cake! It’s a light and fluffy cake with a creamy and sweet mascarpone frosting. The ring shape makes it perfect for a special occasion like Christmas or New Year’s. And the best part? It’s actually pretty simple to make. So let’s get started!
Ingredients
- 1 cup (250ml) of vegetable oil
- 1 1/2 cups (300g) of sugar
- 3 large eggs
- 2 cups (250g) of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1 cup (240ml) of milk
- 1 teaspoon of vanilla extract
- For the frosting:
- 8 ounces (225g) of mascarpone cheese
- 1 cup (120g) of powdered sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cinnamon
- 1/2 cup (120ml) of heavy cream
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together the oil and sugar. Add the eggs one at a time, whisking until combined.
3. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Add the milk and vanilla extract and mix until combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
7. To make the frosting, in a medium bowl, beat together the mascarpone cheese, powdered sugar, vanilla extract, nutmeg, and cinnamon until combined.
8. Add the cream and beat until light and fluffy.
9. Place the cooled cake on a serving platter and spread the frosting over the top.
10. Cut into slices and serve. Enjoy!
Nutrition
One serving of this Holiday Ring Cake contains approximately 590 calories, 27g of fat, 82g of carbohydrates, and 8g of protein.
Tips and Tricks
If you want to add a bit more flavor to your cake, you can try adding a teaspoon of your favorite extract or a tablespoon of freshly grated lemon or orange zest. You can also switch up the type of frosting you use. Try cream cheese frosting or a vanilla buttercream for a different flavor. Or try adding some chocolate chips or chopped nuts to the top for a bit of crunch.
Serving Suggestions
This Holiday Ring Cake pairs perfectly with a cup of hot tea or coffee. It also goes great with a scoop of ice cream or a dollop of freshly whipped cream. For an extra festive touch, top with a sprinkle of red and green sprinkles or a few sprigs of fresh mint.
Storing
The cake can be stored at room temperature, covered, for up to 3 days. If you’d like to store it for longer, you can freeze it for up to 3 months. Thaw it overnight in the refrigerator before serving.
Final Thoughts
This Holiday Ring Cake is a delicious and festive treat that’s perfect for any special occasion. It’s light, fluffy, and full of flavor. Plus, it’s easy to make and sure to be a hit with friends and family. Give this recipe a try and enjoy a slice of holiday cheer!
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