High Altitude Vanilla Cake Recipe
Ingredients
This recipe is perfect for baking at high altitudes. You will need: 2 and 1/2 cups all-purpose flour, 1 cup white sugar, 4 teaspoons baking powder, 2 teaspoons vanilla extract, 1 teaspoon salt, 1/2 cup butter, 3/4 cup milk, and 2 eggs.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Beat in the vanilla. In a separate bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the creamed mixture alternately with the milk. Beat until smooth.
Pour the batter into the prepared pan. Bake in preheated oven for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This cake is a delicious treat that is sure to please. One serving contains approximately 341 calories, 16 grams of fat, 45 grams of carbohydrates, and 5 grams of protein.
Tips for Perfect Results
When baking at high altitudes, it is important to adjust the recipe accordingly. For this particular recipe, reduce the sugar slightly, as well as the amount of liquid. Additionally, you may need to increase the baking temperature slightly, as well as the baking time.
Serving Suggestions
This vanilla cake is delicious served alone or with a dollop of whipped cream or ice cream. If you are looking for a more decadent dessert, try topping the cake with a generous layer of chocolate glaze or frosting.
Storage
This cake can be stored in an airtight container at room temperature for up to three days. It can also be frozen for up to three months.
Variations
For a delicious twist, try adding a teaspoon of cinnamon or nutmeg to the batter. You can also add a cup of chopped nuts or a cup of diced fresh fruit.
Conclusion
High altitude baking can be tricky, but this vanilla cake recipe is sure to turn out perfectly. With just a few simple adjustments, you can enjoy a delicious cake that is sure to satisfy.
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