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Haydel's King Cake Recipe

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The Gluten Free King Cake Recipe Even You Can Bake Northshore Parent
The Gluten Free King Cake Recipe Even You Can Bake Northshore Parent from northshoreparent.com




Taste the traditional sweetness of Haydel's King Cake recipe! This delicious cake, popular in the United States, is made with a special dough, filled with cinnamon and sugar, and topped with icing. This recipe is sure to delight your taste buds and make your celebration even more special.

Ingredients

  • 1 package active dry yeast
  • 1/4 cup warm water
  • 1/2 cup granulated sugar
  • 1/2 cup butter, melted
  • 3/4 cup warm milk
  • 1 teaspoon salt
  • 2 eggs
  • 4 cups all-purpose flour
  • 1/2 cup raisins
  • 1/2 cup chopped pecans
  • 1/2 cup cinnamon and sugar mixture
  • 1/2 cup melted butter
  • 1/2 cup white sugar
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 1/2 cup confectioners' sugar
  • 1/4 cup water
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup heavy cream
  • 1/4 cup chopped pecans
  • 1/4 cup colored sugar

Instructions

Cake Dough



In a large bowl, dissolve the yeast in warm water. Stir in the sugar, melted butter, warm milk, salt, and eggs. Gradually mix in the flour until a soft dough forms. Knead the dough on a floured surface for 5 minutes. Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.

Filling



In a medium bowl, mix together the raisins, pecans, cinnamon and sugar mixture, melted butter, white sugar, nutmeg, and cardamom. Divide the dough in half and roll each half into an 18x9 inch rectangle. Spread the filling over the dough and roll up each rectangle, jelly-roll style. Place the rolls on a greased baking sheet, forming an oval. Bake at 350 degrees F (175 degrees C) for 25 minutes.

Icing



In a small bowl, mix together the confectioners' sugar, water, and cinnamon. Drizzle over the cooled cake. In a medium bowl, whip the heavy cream until stiff. Spread the whipped cream over the cake and sprinkle with chopped pecans and colored sugar. Let it chill before serving.

Nutrition



This recipe makes approximately 24 servings. Each serving provides approximately 374 calories, 19.5 grams of fat, 4.6 grams of saturated fat, 45.6 grams of carbohydrates, 2.5 grams of dietary fiber, 16.1 grams of sugar, and 5.6 grams of protein.

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