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Hairy Bikers' Fruit Cake Recipe


Mini Christmas Cakes
Mini Christmas Cakes from foodnetwork.co.uk

This Hairy Bikers' fruit cake recipe is an easy-to-follow guide to making a delicious and moist fruit cake. With a mix of currants, sultanas, cherries, and mixed peel, you'll be able to enjoy a slice of this classic British dessert. Whether you're baking for a special occasion or just for fun, this recipe is a great way to enjoy a classic cake with a modern twist.

Ingredients

  • 225g (8oz) butter, softened
  • 225g (8oz) caster sugar
  • 4 large eggs, beaten
  • 225g (8oz) self-raising flour
  • 2 teaspoons mixed spice
  • 50g (2oz) chopped walnuts
  • 50g (2oz) chopped almonds
  • 50g (2oz) glace cherries, halved
  • 50g (2oz) sultanas
  • 50g (2oz) currants
  • 50g (2oz) mixed peel

Instructions

Preheat the oven to 160°C/gas 2. Grease and line a 20cm (8in) deep round cake tin. Cream the butter and sugar in a bowl until light and fluffy. Gradually beat in the eggs, adding a spoonful of the flour if the mixture starts to curdle. Sift in the remaining flour and mixed spice and fold in with a metal spoon.

Stir in the walnuts, almonds, cherries, sultanas, currants, and mixed peel. Spoon the mixture into the prepared tin and level the surface. Bake for 1 hour 30 minutes or until a skewer inserted into the centre comes out clean. Leave in the tin for 5 minutes before turning out onto a wire rack to cool.

Nutrition

Each serving of this Hairy Bikers' fruit cake contains approximately 350 calories, 16g of fat, 57g of carbohydrates, and 6g of protein. It also contains a range of vitamins and minerals, including vitamin A, vitamin C, iron, and calcium. It's a rich source of energy and fiber, too.

This cake is best served with a dollop of cream or a scoop of ice cream. You can also enjoy it with a cup of tea or coffee. If you're looking for a healthier alternative, try adding a topping of Greek yogurt or low-fat cream cheese. You can also reduce the sugar content by using a sugar-free alternative like stevia.

This recipe is a great way to enjoy a classic British cake with a modern twist. With a mix of currants, sultanas, cherries, and mixed peel, your guests will be delighted with this delicious and moist fruit cake. Enjoy a slice of this classic dessert today!


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