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Guyana Black Fruit Cake Recipe

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Guyana Black Fruit Cake is a traditional Caribbean holiday treat full of flavorful dried fruits, nuts and spices. This cake is sure to be a hit with your family and friends! The recipe is easy to follow and results in a moist and flavorful cake. This cake is perfect for any occasion and will make a great addition to your holiday spread.

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 4 large eggs, lightly beaten
  • 1 cup raisins
  • 1 cup currants
  • 1 cup chopped dates
  • 1/2 cup chopped prunes
  • 1/2 cup chopped dried figs
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped dried pineapple
  • 1/2 cup slivered almonds
  • 1/2 cup chopped walnuts
  • 1/2 cup candied orange peel
  • 1/4 cup brandy
  • 1/4 cup orange juice
  • 1 teaspoon vanilla extract

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

In a medium bowl, sift together the flour, baking powder, cinnamon, nutmeg, allspice, cloves and salt. Set aside.

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the dry ingredients to the creamed mixture and beat until well combined. Stir in the raisins, currants, dates, prunes, figs, apricots, pineapple, almonds, walnuts and candied orange peel.

In a separate small bowl, combine the brandy, orange juice and vanilla extract. Pour this mixture into the cake batter and mix until well blended. Pour the batter into the prepared baking pan.

Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before serving.

Nutrition

This Guyana Black Fruit Cake recipe yields 12 servings. Each serving contains 568 calories, 30 grams of fat, 72 grams of carbohydrates, and 8 grams of protein.

This cake is high in sugar and fat, so it should be enjoyed in moderation. It is also a good source of fiber and vitamins A, B and C.

Due to the brandy and other dried fruits, this cake has a high alcohol content. It is not recommended for children or for those who are sensitive to alcohol.

Serving Suggestions

This cake is best served at room temperature. It can be served as is, or topped with a dollop of whipped cream or a drizzle of melted chocolate. It can also be served with a scoop of vanilla ice cream or a glass of cold milk.

This cake can be stored in an airtight container for up to 3 days. For longer storage, it can be frozen for up to 3 months.

Variations

This recipe can be easily adapted to fit your tastes. You can substitute the dried fruits for your favorite combination of nuts, raisins, and dried fruits. You can also add other spices such as cardamom or ginger to give it a unique flavor. You can also omit the brandy and substitute it with other liquors or fruit juices.

Conclusion

Guyana Black Fruit Cake is a traditional Caribbean holiday treat that is sure to be a hit with your family and friends. It is full of flavorful dried fruits, nuts and spices and is easy to make. This cake is perfect for any occasion and will make a great addition to your holiday spread. Enjoy!


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