Delightful Mandarin Almond Cake Recipe
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup vegetable oil
- 2 tablespoons freshly squeezed mandarin juice
- 1 tablespoon finely grated mandarin zest
- ½ cup almond milk
- For the glaze:
- 1 cup confectioners’ sugar
- 2 tablespoons almond milk
- 1 teaspoon almond extract
Instructions
Making the Cake
Preheat your oven to 350°F and grease and flour a 9-inch round cake pan. In a large bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the sugar, eggs, and vanilla extract until light and fluffy. Add the oil, mandarin juice, and zest and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool for 10 minutes before turning out onto a wire rack to cool completely.
Making the Glaze
In a medium bowl, combine the confectioners’ sugar, almond milk, and almond extract. Mix until combined and smooth. Pour the glaze over the cooled cake and spread evenly. Allow the glaze to set before serving.
Nutrition
This recipe makes 8-10 servings. Each serving contains approximately 400 calories, 21 grams of fat, 50 grams of carbohydrates, 3 grams of fiber, 30 grams of sugar, and 4 grams of protein.
This cake is a great treat that’s sure to please. It’s full of flavor and has a light, fluffy texture that you’ll love. Plus, it’s easy to make and only requires a few simple ingredients. So why not give this delicious Mandarin Almond Cake a try and enjoy a sweet treat?
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