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Delightful Hazelnut Cake Recipe From Food Network

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Hazelnuts are a delicious nut with a unique flavor that pairs perfectly with cakes. If you’re looking for something special to make for a special occasion, a hazelnut cake is the perfect choice. The Food Network has a recipe for a delicious hazelnut cake that is sure to be a hit. Here’s what you’ll need to make it.

Ingredients

For this cake, you’ll need:

  • 2 cups of cake flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of butter, softened
  • 2 cups of granulated sugar
  • 3 large eggs
  • 2 teaspoons of vanilla extract
  • 1/2 cup of milk
  • 1 cup of hazelnuts, chopped

Instructions

To make this delicious cake, start by preheating your oven to 350 degrees. Next, grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the cake flour, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and milk. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Finally, fold in the chopped hazelnuts.

Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before serving.

Nutrition

This delicious hazelnut cake is a treat that is sure to please. Each serving has approximately 393 calories, 17.9 grams of fat, 50.8 grams of carbohydrates, and 5.4 grams of protein. While this cake is definitely a treat, it can fit into a healthy diet in moderation.

This hazelnut cake is a great way to make a special occasion even more memorable. The unique flavor of the hazelnuts adds a special touch to this classic dessert. With its rich flavor and moist texture, this cake is sure to be a hit with everyone. So, if you’re looking for a delicious treat, why not give this hazelnut cake a try?


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