Deliciously Easy Microwave White Cake Recipe
Are you looking for a quick and easy way to make a delicious white cake? Look no further - this microwave white cake recipe has got you covered! Enjoy a moist, fluffy cake with a light, spongy texture in just minutes. The perfect dessert for a busy day!
Ingredients
For this quick and easy recipe, you will need:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
To make this delicious white cake, first gather your ingredients. Preheat your microwave to 400 degrees Fahrenheit. Grease an 8-inch round cake pan with butter or shortening.
In a medium-sized bowl, mix together the flour, sugar, baking powder, and salt. In a separate bowl, mix the melted butter, milk, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and stir until combined.
Pour the batter into the greased cake pan and spread it evenly. Place the cake pan in the preheated microwave and cook on high for 5 minutes. After 5 minutes, reduce the heat to medium-high and cook for an additional 3-5 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done, remove it from the microwave and let it cool for 10 minutes before serving. Enjoy your delicious white cake!
Nutrition
This microwave white cake recipe yields 8 servings. Each serving contains approximately:
- 209 calories
- 11.2g fat
- 26.3g carbohydrates
- 2.2g protein
This delicious white cake is a great treat for those busy days when you don’t have time to bake a cake from scratch. The light, fluffy texture is perfect for a quick dessert or snack. Enjoy your microwave white cake, and remember - you don’t need a lot of time to make something delicious!
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