Delicious Marble Cake Recipe Without Butter
If you’re looking for a delicious marble cake recipe without butter that’s still moist and fluffy, you’ve come to the right place. This marble cake is made without butter, but still has a light and fluffy texture that will have your friends and family coming back for seconds! Plus, this recipe is easy to make and uses ingredients that you likely have in your pantry. So, let’s get baking!
Ingredients
To make this delicious marble cake recipe without butter, you’ll need:
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 1 cup sugar
- 3 large eggs, at room temperature
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- ½ cup Greek yogurt
- ½ cup cocoa powder
Instructions
Step 1: Preparing the Batter
Preheat your oven to 350°F and butter a 9-inch cake pan. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a large bowl, beat together the sugar and eggs until light and fluffy, about 2-3 minutes. Slowly add in the oil, vanilla extract, and Greek yogurt, and beat until combined.
Step 2: Making the Marble Cake
Slowly add the dry ingredients to the wet ingredients and mix until just combined. Pour half of the batter into the prepared pan and spread evenly. In a small bowl, mix together the cocoa powder and ½ cup of water until smooth. Add the cocoa mixture to the remaining batter and mix until combined. Pour the cocoa batter into the pan and spread evenly. Using a knife, swirl the batters together to create a marbled effect.
Step 3: Baking and Serving
Bake the cake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely. Serve the cake with fresh fruit, whipped cream, or a dollop of Greek yogurt. Enjoy!
Nutrition
One slice of this delicious marble cake recipe without butter is approximately 170 calories. It has 7 grams of fat, 25 grams of carbohydrates, 2 grams of protein, and 1 gram of fiber. It also has 10% of the daily recommended amount of calcium and 6% of the daily recommended amount of iron.
This marble cake recipe without butter is a great way to indulge in a delicious dessert without all the guilt! The light and fluffy texture of this cake makes it a great choice for any occasion. Plus, you can customize it with different flavors to suit your tastes. So, give this delicious marble cake recipe a try and enjoy a delicious treat without the butter.
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