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Delicious Homemade Vanilla Cake Without Eggs Recipe

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Strawberry Cream Naked Cake Recipe Bianca Zapatka Recipes
Strawberry Cream Naked Cake Recipe Bianca Zapatka Recipes from biancazapatka.com

Are you looking for a delicious, homemade vanilla cake recipe without eggs? Whether you are vegan, allergic to eggs, or just want to try something new, this recipe is perfect for you! This vegan-friendly cake is moist and fluffy, with just the right amount of sweetness from the sugar and vanilla. Plus, it’s easy to make and requires only a few ingredients. So, if you’re looking for a delicious and easy-to-make cake, then this is the recipe for you!

Ingredients

For this recipe, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup water

Instructions

To make this delicious cake, follow these easy steps:

  • Preheat oven to 350°F.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a large bowl, combine the vegetable oil, sugar, and vanilla extract. Whisk until well blended.
  • Gradually add the dry ingredients to the wet ingredients, and mix until everything is just combined. Do not overmix.
  • Add the water and mix until everything is just combined.
  • Grease a 9-inch round cake pan with non-stick cooking spray or butter. Pour the cake batter into the prepared pan.
  • Bake in preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  • Serve and enjoy!

Nutrition

This recipe makes one 9-inch round cake that serves 8-10 people. Each serving of cake contains the following nutrition information:

  • Calories: 282 kcal
  • Carbohydrates: 36g
  • Fat: 14g
  • Protein: 2g
  • Sodium: 175mg
  • Sugar: 18g

This homemade vanilla cake without eggs is a great dessert option for those who are vegan, allergic to eggs, or just wanting to try something new. This cake is moist and fluffy, with just the right amount of sweetness. Plus, it’s easy to make and requires only a few ingredients. So, if you’re looking for a delicious and easy-to-make cake, then this is the recipe for you!


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