Chocolate-Lava-Cake Recipe: A Delicious Treat For All Occasions
If you’re looking for a delicious dessert that will wow your guests, then look no further than a chocolate-lava-cake recipe. This decadent treat is sure to be a hit with all who try it. The best part is that it’s surprisingly easy to make. Plus, it’s the perfect dessert to impress guests or just enjoy as a special treat after a long day. Read on to learn how to make a mouth-watering chocolate-lava-cake.
Ingredients:
Making a delicious chocolate-lava-cake requires only a few ingredients. These include:
- 1/2 cup butter
- 1 cup semi-sweet chocolate chips
- 3/4 cup sugar
- 3 large eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/3 cup heavy cream
Instructions:
Making a chocolate-lava-cake is easy. Follow these simple steps and you’ll have a delicious treat in no time.
- Preheat oven to 375°F. Grease and lightly flour a 12-cup muffin tin.
- In a small saucepan, melt the butter and chocolate chips over medium-low heat. Stir until smooth.
- In a large bowl, combine the sugar and eggs. Beat until light and fluffy.
- Add the melted chocolate mixture, salt, and vanilla extract to the egg mixture. Beat until combined.
- Add the flour and heavy cream. Beat until just combined.
- Divide the batter evenly among the muffin cups. Bake for 20-22 minutes until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 5 minutes before serving. Enjoy!
Nutrition:
A single serving of chocolate-lava-cake contains the following nutrition information:
- Calories: 265
- Total Fat: 13.5g
- Saturated Fat: 8.1g
- Cholesterol: 53mg
- Sodium: 164mg
- Carbohydrates: 33.4g
- Fiber: 1.4g
- Sugar: 22.2g
- Protein: 4.2g
This recipe makes 12 servings, so you can easily adjust the nutrition information to reflect how much you’re eating.
Conclusion
The next time you’re looking for a delicious dessert that’s sure to impress your guests, try making a chocolate-lava-cake. This easy-to-make recipe is sure to be a hit with all who try it. Plus, it’s surprisingly simple to make and doesn’t require a lot of ingredients. Give this recipe a try and you won’t be disappointed.
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