Rich And Moist Mayonnaise Pound Cake Recipe
Cakes are an integral part of any celebration. Whether it is a birthday, an anniversary or a special occasion, a cake is bound to make the celebration even more joyous. Pound cakes are an all-time favorite with their rich and moist texture. This recipe is sure to make your pound cake experience even better with the addition of mayonnaise. This mayonnaise pound cake recipe is sure to make your special occasion even more special.
Ingredients
This recipe requires some simple ingredients which are easily available. These include butter, eggs, sugar, cake flour, baking powder, mayonnaise and vanilla extract. You will also need a few tools like a 9x13 inch baking pan, a whisk, a mixer and a spatula.
Butter:
Butter is a key ingredient in this recipe. Make sure it is at room temperature for an easier mixing process. You may melt the butter in the microwave for a few seconds if it is not soft enough.
Eggs:
You will need 4 large eggs in this recipe. Make sure the eggs are at room temperature. This will help you get a richer texture in the cake.
Sugar:
You will need 1 cup of granulated sugar for this recipe. This is the main sweetener in the cake.
Cake Flour:
Cake flour is essential to give the pound cake its moist texture. You will need 2 cups of cake flour for this recipe.
Baking Powder:
You will need 1 teaspoon of baking powder for this recipe. This is necessary for the cake to rise properly.
Mayonnaise:
Mayonnaise is the key ingredient that sets this recipe apart from other pound cake recipes. You will need 1 cup of mayonnaise for this recipe.
Vanilla Extract:
You will need 1 teaspoon of vanilla extract for this recipe. This will add flavor to the cake.
Instructions
The instructions for this recipe are quite simple. Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan with butter and set it aside. In a large bowl, add the butter, eggs and sugar. Using a whisk or a mixer, mix these ingredients for about 2 minutes until everything is creamy.
In another bowl, add the cake flour, baking powder, mayonnaise and vanilla extract. Mix them together until they are well combined. Then, add this mixture to the egg and butter mixture. Mix them together until all the ingredients are blended together.
Pour the batter into the greased baking pan and bake in the preheated oven for about 45 minutes. Check the cake occasionally to make sure it is not overcooked. When the cake is done, remove it from the oven and let it cool.
Nutrition
This mayonnaise pound cake recipe is a great way to indulge without the guilt. A one-inch slice of this delicious cake contains about 310 calories. Out of these 310 calories, about 10% comes from fat, about 15% comes from protein and about 75% comes from carbohydrates.
This cake is also a good source of vitamin A, which is essential for eye health. It also contains a good amount of calcium and iron.
So, if you are looking for a delicious and guilt-free indulgence, this mayonnaise pound cake recipe is sure to hit the spot. The rich and moist texture of this cake is sure to make your celebration even more special.
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