Moist Apple Tea Cake Recipe
Apple tea cake is a delicious and moist cake that can be enjoyed for breakfast, afternoon tea, or as a dessert. With fresh apples, spices, and a simple glaze, this apple tea cake is a classic recipe that you'll want to make over and over again. The recipe is simple and easy to make, and the end result is a sweet and flavorful cake that will have everyone asking for seconds.
Ingredients
To make this apple tea cake, you will need the following ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 3 cups peeled and finely chopped apples
- 1/2 cup chopped pecans (optional)
- For the glaze:
- 1/4 cup butter, melted
- 1/2 cup light brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350 degrees F. Grease and flour a 9x13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Add the dry ingredients to the wet ingredients in thirds, alternating with the buttermilk. Stir in the apples and pecans (if using).
5. Spread the batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before glazing.
6. To make the glaze, combine the melted butter, brown sugar, cream, and vanilla extract in a small saucepan. Heat over low heat, stirring constantly, until the sugar is dissolved. Remove from heat and let cool.
7. Pour the glaze over the cooled cake and let set before serving.
Nutrition
One serving of this apple tea cake contains approximately 250 calories, 12 grams of fat, 34 grams of carbohydrates, and 3 grams of protein. It also contains 1 gram of dietary fiber, 14 milligrams of cholesterol, and 140 milligrams of sodium.
This cake is a great way to satisfy your sweet tooth without going overboard on calories and fat. The apples add a great flavor and texture to the cake, while the pecans add a crunchy and nutty flavor. Enjoy this cake as a snack, dessert, or even for breakfast!
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