Milo Mille Crepe Cake Recipe

April 30, 2023 Post a Comment

Are you looking for a delicious and unique cake recipe to try? Look no further than the Milo Mille Crepe Cake! This classic cake is an easy-to-make, yet decadent dessert that is sure to make a lasting impression.

Ingredients

This recipe requires a few basic ingredients that you may already have on hand:

4 cups of Milk
1 cup of Milo
2 cups of Flour
1/2 cup of Sugar
3 Eggs
3 tablespoons of Butter
2 teaspoons of Vanilla extract
1/4 teaspoon of Salt
1 cup of Whipping cream

Instructions

This Milo Mille Crepe Cake can be prepped and cooked in under an hour. Follow these simple instructions to make your own:

In a medium-sized bowl, combine the milk, Milo, flour, sugar, eggs, butter, vanilla extract, and salt. Beat until everything is thoroughly combined.
Heat a non-stick pan over medium-high heat and add a small amount of butter. Once the butter has melted, pour in a small amount of the batter and swirl to evenly coat the pan.
Cook the crepe for 2-3 minutes, until the edges begin to brown. Flip the crepe and cook for an additional 1-2 minutes.
Transfer the cooked crepe to a plate and repeat with the remaining batter. Once all of the crepes have been cooked, let them cool.
In a medium-sized bowl, whip the whipping cream until it forms soft peaks. Set aside.
To assemble the cake, place a crepe in the bottom of a 9-inch springform pan. Spread a layer of the whipped cream over the crepe and top with another crepe. Repeat this process until all of the crepes have been used.
Refrigerate the cake for at least 4 hours, or until the crepes are completely set.
When ready to serve, top the cake with more whipped cream and a sprinkle of Milo.

Nutrition

This Milo Mille Crepe Cake is a delicious and unique dessert that is sure to satisfy your sweet tooth. However, it is important to keep in mind that this cake is high in calories and sugar. Each serving of this cake contains approximately 350 calories and 16 grams of sugar.

Tips

If you are looking to make this cake a bit healthier, there are a few simple substitutions you can make. Try using skim milk instead of whole milk, using sugar-free Milo, and using low-fat whipped cream. You can also omit the sugar from the crepe batter if desired.

Serving Suggestions

This Milo Mille Crepe Cake is a great way to end any meal. Serve it as-is, or top with fresh fruit or a drizzle of dark chocolate sauce. For an even sweeter treat, serve with a scoop of your favorite ice cream!

Storage

Once you have assembled the cake, it should be stored in the refrigerator. This will help to keep the crepes from becoming soggy. The cake can be stored in an air-tight container for up to 5 days.

Conclusion

The Milo Mille Crepe Cake is a unique and delicious dessert that is sure to impress. This easy-to-make cake combines the classic flavors of Milo and whipped cream to create a decadent dessert. Give this recipe a try and you won't be disappointed!