Microwave Cake Recipe Without Baking Powder
Ingredients:
Making a microwave cake without baking powder is surprisingly easy, and requires only a few ingredients:
- 1/4 cup of all-purpose flour
- 2 tablespoons of granulated sugar
- 2 tablespoons of butter
- 1/4 teaspoon of salt
- 1/4 teaspoon of vanilla extract
- 2 tablespoons of milk
- 1 egg
Instructions:
To make this microwave cake, start by combining the flour, sugar, butter, salt and vanilla extract in a large bowl. Use a fork or a whisk to mix the ingredients together until they form a thick paste. This will form the cake's base.
Once the base is ready, add in the milk and the egg. Mix these ingredients together until everything is well combined. The consistency of the batter should be much thinner than the base, but still thick enough to hold its shape.
Transfer the batter to a microwave-safe bowl or mug. Make sure the mug or bowl is large enough to accommodate the cake when it rises in the microwave. Place the bowl in the microwave and set the timer for two minutes. When the timer goes off, check to see if the cake is done by inserting a toothpick or knife into the center. If it comes out clean, the cake is done.
Once the cake is finished cooking, let it cool for a few minutes before serving. Enjoy!
Nutrition:
This microwave cake recipe is surprisingly low in calories and fat, making it a great snack or dessert. Each serving contains approximately 152 calories, 6.5g of fat, 19.5g of carbohydrates, and 3.5g of protein.
It is also an excellent source of vitamins and minerals, including iron, calcium, and vitamin A. This makes it a great choice for those looking to get more nutrients in their diet without adding a lot of calories or fat.
This microwave cake recipe without baking powder is a great way to enjoy a sweet treat without having to turn on the oven. It's easy to make, low in calories and fat, and a great source of vitamins and minerals. Give it a try!
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