Microwave Angel Food Cake Recipe
Ingredients
Making this delicious microwave angel food cake is easy and requires only a few simple ingredients. To make this cake, you will need the following ingredients:
- 1/2 cup of sifted flour
- 1/2 cup of sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 3 egg whites
- 1/2 teaspoon of almond extract
- 1/2 teaspoon of cream of tartar
- 1/4 cup of water
Instructions
Making this microwave angel food cake is easy and requires only a few simple steps. To begin, preheat your microwave oven to medium-high heat. Then, sift together the flour, sugar, baking powder, and salt in a small bowl. In a separate bowl, beat the egg whites until foamy. Add the almond extract and cream of tartar and continue beating until the mixture forms stiff peaks. Then, fold the dry ingredients into the egg mixture and mix until just blended. Finally, add the water and mix until just blended.
Once the mixture is ready, pour it into an 8-inch round cake pan and spread it evenly. Place the pan in the preheated microwave oven and cook for 8-10 minutes. Allow the cake to cool completely before serving. Enjoy!
Nutrition
This microwave angel food cake is a great dessert option for those who are watching their calorie intake. One serving of this cake contains only 178 calories and 5 grams of fat. It also provides 4 grams of protein and 37 grams of carbohydrates.
This cake is also an excellent source of dietary fiber and vitamins, including vitamin A, vitamin C, and vitamin D. Additionally, it is a good source of calcium, magnesium, and iron.
Overall, this microwave angel food cake is a great way to satisfy your sweet tooth without compromising your health. Enjoy!
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