Mccormick Coffee Cake Recipe
Are you in the mood for a delicious and creamy coffee cake? Then you should give the McCormick coffee cake recipe a try! It's the perfect treat to enjoy with your morning coffee, or as a delicious dessert after dinner.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons McCormick ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon McCormick ground nutmeg
- 1/4 teaspoon McCormick ground allspice
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 tablespoons vegetable oil
- 1 large egg
- 1/2 cup sour cream
- 1/2 teaspoon McCormick pure vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup packed light brown sugar
- 1 tablespoons melted butter
Instructions
Preheat the oven to 350°F. Grease an 8-inch round cake pan. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, nutmeg, allspice, and salt. Set aside.
In a large bowl, beat together the sugar, oil, and egg. Beat in the sour cream and vanilla extract. Gradually add the flour mixture and beat until just blended. Spread the batter in the prepared pan and sprinkle with the walnuts. In a small bowl, combine the brown sugar and melted butter. Sprinkle the mixture over the cake.
Bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool before serving.
Nutrition
This recipe yields 12 servings and each serving contains a total of 250 calories. It contains 12 grams of fat, 33 grams of carbohydrates, and 3 grams of protein. It is also an excellent source of vitamin B6, calcium, iron, and dietary fiber.
McCormick coffee cake is a delicious and easy to make treat that is sure to satisfy your sweet tooth. Enjoy it with a cup of coffee or as a delicious dessert. Give this recipe a try and you won't be disappointed!
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