Matcha Opera Cake Recipe
Are you looking for something new and different to bake? How about trying this delicious Matcha Opera Cake recipe? This elegant and rich cake pairs the sweetness of matcha with a gorgeous almond sponge. Plus, it’s easy to make and will impress your guests! Get ready to wow them with this Matcha Opera Cake!
Ingredients
- 7 eggs
- 1 cup of sugar
- 1 cup of almond flour
- 1/2 cup of all-purpose flour
- 2 tablespoons of matcha powder
- 1 teaspoon of baking powder
- 1/2 cup of butter, melted
- 1/2 cup of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
Making the Sponge Cake
Begin by preheating the oven to 350 degrees Fahrenheit. Grease a 9-inch cake pan and line the bottom with parchment paper. Separate the egg yolks from the egg whites. Place the egg whites in a stand mixer and whisk on high speed until soft peaks form. Gradually add in the sugar and continue to whisk until the egg whites become stiff and glossy.
In a separate bowl, combine the almond flour, all-purpose flour, matcha powder, and baking powder. Sift the dry ingredients into the egg whites and gently fold them in with a rubber spatula. Finally, add in the melted butter, stirring until everything is well combined. Pour the batter into the cake pan and bake for 20 minutes.
Making the Matcha Cream
While the cake is baking, make the matcha cream. Place the egg yolks in a heatproof bowl and whisk them together until they are light and fluffy. Set the bowl over a pot of simmering water and whisk continuously until the egg yolks become thick and pale. Remove the bowl from the heat and set aside.
In a separate bowl, whisk together the heavy cream, powdered sugar, and vanilla extract until the mixture is thick and forms soft peaks. Add the whipped cream to the egg yolks and fold them together until everything is well combined. Add in the matcha powder and stir until it is fully incorporated.
Assembling the Cake
Once the sponge cake is done baking, remove it from the oven and let it cool completely. Carefully transfer the cake to a plate and spread the matcha cream over the top. Place the cake in the refrigerator for at least an hour to allow the cream to set. Serve chilled and enjoy!
Nutrition
This Matcha Opera Cake recipe makes 8 servings. Each serving contains 256 calories, 13.5g of fat, 28.7g of carbohydrates, and 4.2g of protein.
This delicious cake is a great treat for special occasions or for a decadent dessert. The matcha adds a wonderful flavor and the almond sponge is light and airy. Plus, it’s easy to make and looks impressive! Give this Matcha Opera Cake a try and you won’t be disappointed.
For more delicious recipes, check out our website at www.example.com. We have a wide variety of recipes to choose from and we are sure you will find something that you love! Happy baking!
Post a Comment for "Matcha Opera Cake Recipe"