Mary Todd Lincoln Presidential Cake Recipe
Mary Todd Lincoln was the wife of the 16th President of the United States, Abraham Lincoln. She was a hostess of many grand parties and meals, and her cakes were legendary. The Mary Todd Lincoln Presidential Cake is a popular recipe that tastes as good as it looks. This cake combines the flavors of citrus, coconut, and pecans to create a moist, flavorful cake that is perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup freshly squeezed orange juice
- 1/2 cup sweetened flaked coconut
- 1/2 cup chopped pecans
- 1/2 cup chopped maraschino cherries
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time. Mix in orange juice. Gradually add dry ingredients, mixing until just combined.
Fold in coconut, pecans and cherries. Spread batter into prepared pan.
Bake in preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool completely before serving.
Nutrition
This cake is a delicious treat that is sure to please a crowd. Each slice contains approximately 320 calories, 16 grams of fat, 39 grams of carbohydrates, 3 grams of fiber, and 4 grams of protein.
It is important to note that this cake does contain butter and sugar, so it should be consumed in moderation. It is best served with a light dusting of powdered sugar or a dollop of freshly whipped cream.
This cake is a wonderful way to celebrate any occasion. It is moist, flavorful and sure to be a hit with friends and family. Enjoy this delicious treat and savor the flavor of the Mary Todd Lincoln Presidential Cake.
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