Mary Berry Mincemeat Loaf Cake Recipe
If you’re a fan of Mary Berry and her delicious recipes, then you’ll love this mincemeat loaf cake recipe. It’s an easy-to-follow recipe that’s perfect for when you’re short on time and need something a little bit special. It’s moist and full of flavour, making it a great choice for any occasion. So, if you’re looking for a quick and delicious treat, then this is the perfect recipe for you.
Ingredients
For this mincemeat loaf cake recipe, you’ll need:
- 225g (8oz) self-raising flour
- 2 level teaspoons baking powder
- 115g (4oz) margarine
- 115g (4oz) caster sugar
- 2 eggs, beaten
- 3 tablespoons milk
- 2 tablespoons mincemeat
- A little extra caster sugar for sprinkling
Instructions
The first step is to preheat your oven to 190°C (375°F, gas mark 5). Grease and line a 2lb loaf tin with baking parchment.
In a bowl, mix together the self-raising flour and baking powder. Add the margarine and rub it in with your fingertips until the mixture resembles breadcrumbs.
Stir in the caster sugar, then add the eggs and milk and mix to a soft dropping consistency. Finally, stir in the mincemeat.
Spoon the mixture into the prepared tin, level off the top and sprinkle with a little extra caster sugar.
Bake in the preheated oven for 45-50 minutes, or until well risen and golden brown. Leave in the tin for 10 minutes before turning out and cooling on a wire rack.
Nutrition
This mincemeat loaf cake recipe is a great treat that’s packed with flavour and easy to make. Each slice contains approximately:
- 252 calories
- 12.3g fat
- 33.1g carbohydrate
- 1.9g fibre
- 3.4g protein
It’s also a great way to get some of your five-a-day, as it contains mincemeat, which is often made with a variety of fruits.
Serving Suggestions
This mincemeat loaf cake is delicious served on its own, or with a dollop of cream or custard. It’s also great toasted and served with butter or a spread. If you’re feeling adventurous, you could even top it with some melted chocolate or a drizzle of icing.
Storing
This mincemeat loaf cake will keep for up to five days when stored in an airtight container. You can also freeze it for up to three months. To thaw, simply leave it in the fridge overnight.
Variations
If you’re feeling creative, you could try adding different flavours to this mincemeat loaf cake. For example, you could add a teaspoon of ground ginger or cinnamon, or even a handful of chopped nuts or dried fruit.
Tips and Tricks
When making this mincemeat loaf cake, make sure that your ingredients are at room temperature before you start. This will help to ensure that the cake rises evenly and cooks through properly.
Also, remember to grease and line the tin before you add the mixture. This will make it much easier to turn the cake out when it’s cooked.
Finally, check the cake is cooked through by inserting a skewer into the centre. If it comes out clean, then the cake is cooked.
Conclusion
All in all, this mincemeat loaf cake recipe is a great choice if you’re looking for a quick and easy treat. It’s moist, full of flavour, and perfect for any occasion. So, why not give it a go and see what you think?
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