Martha Stewart's Blueberry Crumb Cake Recipe
Introduction
If you're looking for a delicious, mouth-watering cake that's packed with flavor and texture, then look no further than Martha Stewart's Blueberry Crumb Cake. This delectable cake is perfect for any special occasion or just for a treat on a lazy Sunday afternoon. It's got a delicious buttery cake base that's topped with a sweet blueberry filling, and then a crunchy crumb topping that adds a delightful texture. It's a great way to impress your guests, or just to show your family how much you care. So if you're in the mood for a sweet treat that everyone will love, then try this recipe from Martha Stewart. You won't be disappointed!
Ingredients
For the cake base, you'll need: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 1 cup granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1/2 cup whole milk. For the blueberry filling, you'll need: 2 cups fresh or frozen blueberries; 2 tablespoons granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon freshly squeezed lemon juice. For the crumb topping, you'll need: 1/2 cup all-purpose flour; 1/2 cup light brown sugar; 1/4 teaspoon ground cinnamon; 4 tablespoons (1/2 stick) cold unsalted butter.
Instructions
To prepare the cake, preheat your oven to 350°F. Grease a 9-inch springform pan and set aside. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Alternately add the dry ingredients and the milk, starting and ending with the dry ingredients. Beat until just combined. Spread the batter into the prepared pan. In a separate bowl, combine the blueberries, sugar, flour, and lemon juice. Spread the blueberry mixture over the cake batter. In a small bowl, combine the crumb topping ingredients and mix together with a fork until the mixture resembles coarse crumbs. Sprinkle the crumb topping over the blueberries. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Let cool before serving.
Nutrition
One serving of Martha Stewart's Blueberry Crumb Cake contains approximately 400 calories, 17 grams of fat, 64 grams of carbohydrates, and 4 grams of protein. In addition, it contains a good amount of dietary fiber, iron, and calcium. While this cake is reasonably healthy, it is still a treat and should be enjoyed in moderation.
Additional Notes
This cake is best enjoyed the same day it is prepared, but it can be stored in an airtight container for up to three days. If you want to make this cake a little healthier, you can substitute the butter for a lower-fat alternative, use whole wheat flour instead of all-purpose flour, and reduce the amount of sugar in the crumb topping. This cake can also be made with other types of berries, such as raspberries or blackberries. You can also mix and match different types of berries for a variety of flavors.
Conclusion
Martha Stewart's Blueberry Crumb Cake is a delicious treat that's perfect for any special occasion. It's got a delicious buttery cake base, a sweet blueberry filling, and a crunchy crumb topping that really ties everything together. While this cake is reasonably healthy, it is still a treat and should be enjoyed in moderation. So if you're in the mood for a sweet treat that everyone will love, then try this recipe from Martha Stewart. You won't be disappointed!
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