Marks And Spencer Christmas Cake Recipe
The countdown to Christmas is on and it is time to get baking! One of the highlights of the festive season has to be Marks and Spencer's Christmas Cake. This classic British holiday treat is known for its rich and flavorful taste and moist, crumbly texture. With just a few simple ingredients, you can make a delicious Marks and Spencer Christmas Cake at home. All you need is a bit of time, a bit of patience and a few handy kitchen tools.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/4 cup brandy
Instructions
Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper. In a bowl, whisk together the flour, baking powder and salt and set aside.
In another bowl, beat the eggs until frothy. Gradually add the sugar and beat until thick and light. Add oil and vanilla extract and mix until everything is well combined. Gently fold in the dry ingredients and mix until just combined.
Fold in the raisins, cranberries and walnuts and pour the batter into the prepared cake pan. Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
Once the cake is cooled, brush the top with brandy. You can also wrap the cake in parchment paper or wax paper and store in an airtight container at room temperature.
Nutrition
One slice of Marks and Spencer Christmas Cake contains approximately 212 calories, 10 grams of fat, 24 grams of carbohydrates, 2 grams of fiber and 3 grams of protein.
It is also high in vitamin A, vitamin C, calcium, iron and potassium. The cake is low in sodium and saturated fat and is a good source of dietary fiber.
Marks and Spencer Christmas Cake is a delicious treat for the holiday season. With its moist texture and rich flavor, it is sure to be a hit with your family. Plus, it is easy to make and can be enjoyed all season long!
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