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Marble Cake Recipe Filipino Style

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Marble cake is a classic dessert that is loved all over the world, and it is no exception when it comes to the Philippines. This marble cake recipe Filipino style is a delightful way to enjoy a classic dessert with a unique twist. Combining a light yellow cake filled with a creamy, white chocolate ganache, this marble cake recipe Filipino style is sure to be a hit at any gathering.

Ingredients


      
  • 1 cup all-purpose flour

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  • 1 teaspoon baking powder

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  • 1/2 teaspoon salt

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  • 1/2 cup (1 stick) butter, softened

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  • 1 cup granulated sugar

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  • 2 eggs

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  • 1 teaspoon vanilla extract

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  • 1/2 cup milk

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  • 1/4 cup cocoa powder

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  • 2 ounces white chocolate, chopped

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  • 1/4 cup heavy cream

Instructions

Making the Cake



Preheat the oven to 350 degrees Fahrenheit. Grease and flour an 8-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour. Beat until just combined. Divide the batter in half and stir the cocoa powder into one half.

Pour both batters into the prepared cake pan, alternating spoonfuls of the vanilla and chocolate batters. Use a butter knife to swirl the batters together, creating a marbled effect.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Making the Ganache



Place the chopped white chocolate into a medium bowl. Heat the cream in a small saucepan over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and let sit for 5 minutes.

Stir the cream and chocolate together until smooth. Let the ganache cool to room temperature.

Assembling the Cake



Place the cake on a serving platter. Spread the cooled ganache over the top of the cake, letting it drip down the sides. Slice the cake and serve.

Nutrition



One serving of this marble cake recipe Filipino style yields approximately 250 calories, 12 grams of fat, 31 grams of carbohydrates, and 4 grams of protein. This cake also contains 2 grams of dietary fiber, 28 milligrams of cholesterol, and 431 milligrams of sodium.

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