Mango Ice Box Cake Recipe

April 14, 2023 Post a Comment

Mango Float (NoBake Filipino Mango Icebox Cake) poke the dough from pokethedough.com

Ingredients

This mango ice box cake is an easy and delicious no-bake dessert that you can make in advance. All you need are a few simple ingredients:

1/2 cup (1 stick) unsalted butter, melted
1 box (14.1 ounces) graham crackers
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 cups heavy cream
1/2 cup powdered sugar
2 teaspoons pure vanilla extract
3 cups diced mango (about 3 large mangos)

Instructions

To make this mango ice box cake, start by prepping the graham cracker crust. Preheat your oven to 350°F (177°C). In a medium bowl, combine the melted butter, graham cracker crumbs, granulated sugar, cinnamon, cardamom, nutmeg, and salt. Stir until everything is well combined. Grease a 9-inch springform pan and press the graham cracker mixture into the bottom and up the sides of the pan. Bake for 12-15 minutes or until lightly golden brown. Let the crust cool completely before filling.

Once the crust has cooled, it’s time to make the whipped cream filling. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the cooled crust. Top with the diced mango. Cover the pan with plastic wrap and place in the refrigerator for at least 4 hours or overnight. When you’re ready to serve the cake, carefully remove it from the pan and transfer to a serving plate. Enjoy!

Nutrition

This mango ice box cake is a delicious, no-bake dessert that’s sure to please. It’s also relatively low in calories and fat, making it a healthier option than traditional cakes. Each serving of this cake has approximately:

182 calories
12.3 grams of fat
16.5 grams of carbohydrates
1.9 grams of protein
2.2 grams of fiber
9.9 milligrams of sodium

In addition to these nutritional benefits, this mango ice box cake is also a great source of vitamin C, calcium, and iron. So not only is it delicious, it’s also good for you!

Serving Suggestion

This mango ice box cake is a delicious dessert that’s perfect for any occasion. Serve it at a summer BBQ, family gathering, or birthday party. It’s also great for a simple weeknight dessert. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra special treat. Enjoy!

Tips and Tricks

This mango ice box cake is an easy and delicious dessert that’s sure to please. Here are a few tips and tricks to make it even better:

To make this recipe vegan, use vegan graham crackers, vegan butter, and vegan whipped cream.
For a tropical twist, add 1/2 cup of chopped pineapple to the whipped cream filling.
For an extra crunch, add 1/2 cup of chopped nuts to the graham cracker crust.
For a sweeter cake, add an extra 1/2 cup of sugar to the whipped cream filling.
For an extra burst of flavor, add 1 teaspoon of lime zest to the graham cracker crust.
For a fun presentation, top with fresh fruit or edible flowers.

With these tips and tricks, you can customize this mango ice box cake to your tastes. Enjoy!

Conclusion

This mango ice box cake is an easy and delicious no-bake dessert that’s sure to please. It’s a great option for any occasion and can be customized to suit your tastes. Best of all, it’s healthy and packed with vitamins and minerals. Give this recipe a try and enjoy!