Mandarin Cake Recipe - Better Homes And Gardens
Introduction
This mandarin cake recipe is the perfect way to enjoy the sweet, vibrant flavor of mandarins in a light, fluffy cake. The mandarins are cooked in a simple syrup until they are soft and tender, then blended with the cake batter to make an incredibly moist cake. The cake is finished off with a bright orange glaze, which adds a tangy sweetness to the delicate sponge. The end result is a delicious, citrusy cake that is sure to be a hit with family and friends. Whether you’re looking for a special treat to bring to a party or just a simple dessert to enjoy at home, this mandarin cake recipe is sure to please.
Ingredients
For the Cake:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1/4 cup milk
• 2 cups mandarins, peeled and chopped
• 2 tablespoons fresh lemon juice
• 2 tablespoons orange liqueur (optional)
For the Glaze:
• 1 cup confectioners’ sugar
• 1 teaspoon fresh lemon juice
• 2 tablespoons orange liqueur (optional)
• 2 tablespoons hot water
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, stir together the flour, baking powder, baking soda, and salt; set aside.
3. In a large bowl, cream together the sugar and butter until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the milk and mix until blended. Gradually stir in the flour mixture until just blended.
4. In a medium saucepan, combine the mandarins, lemon juice, and orange liqueur. Cook over medium-low heat until the mandarins are tender, about 10 minutes. Remove from heat and let cool.
5. Once the mandarin mixture is cooled, add it to the cake batter and mix until combined. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
6. To make the glaze, whisk together the confectioners’ sugar, lemon juice, orange liqueur, and hot water until smooth. Drizzle the glaze over the cake and let cool before serving.
Nutrition
This mandarin cake recipe serves 12 and has the following nutritional values per serving:
Calories: 333
Fat: 11g
Carbohydrates: 52g
Protein: 4g
Sodium: 225mg
Fiber: 1g
Sugar: 28g
Conclusion
This mandarin cake recipe is a delicious way to enjoy the sweet and tangy flavor of mandarins. The cake is light and fluffy, and the glaze adds a bright and sweet flavor to the cake. With its simple ingredients and easy instructions, this recipe is sure to become a family favorite. Whether you’re looking for a special treat to bring to a party or just a simple dessert to enjoy at home, this mandarin cake recipe is sure to please.
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