Luxembourg Apple Cake Recipe
Ingredients
This classic Luxembourg Apple Cake is a delicious and easy-to-make treat that is sure to please. To make this cake, you will need:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups butter, softened
- 2 cups granulated sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups peeled and diced apples
- 1/2 cup chopped pecans
Instructions
This Luxembourg Apple Cake is a simple and delicious way to enjoy the sweet taste of apples. To make this cake, simply follow these steps:
- Preheat your oven to 350 degrees Fahrenheit and prepare a 9-inch round cake pan by greasing it with butter.
- In a medium bowl, mix together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, and mix until combined.
- Stir in the vanilla extract.
- Gradually add the flour mixture to the creamed mixture and mix until combined.
- Add the apples and pecans and mix until evenly distributed.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing.
- Serve and enjoy!
Nutrition
This delicious Luxembourg Apple Cake is a great way to enjoy the sweet taste of apples. Each slice of this cake provides:
- Calories: 358 kcal
- Fat: 18 g
- Carbohydrates: 44 g
- Protein: 5 g
- Fiber: 2 g
- Sugar: 23 g
This cake is also a great source of vitamins and minerals, including Vitamin A, Vitamin C, Iron, and Calcium.
This easy-to-make Luxembourg Apple Cake is a delicious way to enjoy the sweet taste of apples. With its light and fluffy texture and sweet flavor, this cake is sure to be a hit with family and friends. So the next time you are looking for a simple and delicious dessert, give this Luxembourg Apple Cake a try. You won't be disappointed!
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