Low Calorie Oat Cake Recipe
If you’re looking for a delicious yet healthy snack, look no further than this Low Calorie Oat Cake Recipe! This simple and easy-to-make cake is packed with flavor, yet low in calories and fat. Plus, this recipe contains a variety of nutritious ingredients, such as oats, nuts, and dried fruits. Not only is this cake delicious, but it’s also a great way to get your daily dose of minerals and vitamins. So what are you waiting for? Let’s get started!
Ingredients:
1 cup rolled oats
1/2 cup flour
1/4 cup white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup applesauce
1/4 cup vegetable oil
1/4 cup honey
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1/2 cup raisins
1/2 cup dried cranberries
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a medium bowl, combine the oats, flour, sugar, baking powder, baking soda, and salt. Mix until everything is well combined.
3. In a large bowl, whisk together the applesauce, vegetable oil, honey, and vanilla extract. Stir in the dry ingredients until everything is well combined.
4. Fold in the walnuts, raisins, and dried cranberries. Pour the batter into the prepared pan and spread it evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool before serving.
Nutrition:
This Low Calorie Oat Cake Recipe yields 16 servings. Each serving contains approximately:
Calories: 135
Fat: 5 g
Carbohydrates: 19 g
Protein: 3 g
Sodium: 77 mg
Fiber: 2 g
Sugar: 9 g
This cake is a great way to get your daily dose of whole grains, fiber, and other essential vitamins and minerals. Plus, the applesauce and honey add natural sweetness to the cake, meaning that you don’t have to add a lot of sugar. This recipe also contains healthy fats from the walnuts and vegetable oil, which are essential for a healthy diet. The dried fruits add a nice pop of sweetness and color, making this cake look as good as it tastes!
Serving Suggestions:
This Low Calorie Oat Cake is the perfect snack or breakfast treat. It’s delicious plain, but you can also top it with a dollop of yogurt and some fresh fruit for a quick and easy breakfast. You can also serve it with a scoop of ice cream or a drizzle of honey for a decadent dessert. This cake is also great for potlucks and parties. It’s sure to be a hit with everyone!
Conclusion
This Low Calorie Oat Cake Recipe is the perfect way to indulge in a delicious yet healthy snack. It’s packed with flavor, yet low in calories and fat. Plus, it’s full of nutritious ingredients, such as oats, nuts, and dried fruits. Not only is this cake delicious, but it’s also a great way to get your daily dose of minerals and vitamins. This recipe is sure to be a hit with everyone, so give it a try today!
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