Lolly Cake Nz Recipe
If you’ve never heard of lolly cake, you’re missing out! It’s a classic New Zealand treat that’s been around for generations. Lolly cake is a type of “no-bake” cake made with butter, sugar, condensed milk, and a variety of lollies (candy). It’s a simple yet delicious dessert that’s sure to be a hit with family and friends. To learn how to make this classic New Zealand dessert, keep reading for the full lolly cake NZ recipe.
Ingredients
- 300g butter
- 3 cups of crushed digestive biscuits or plain sweet biscuits
- 2 cups of icing sugar
- 2 tablespoons of cocoa powder
- 2 tablespoons of golden syrup
- 2 tablespoons of condensed milk
- 2 cups of lollies (candy) of your choice
Instructions
1. First, melt the butter in a large saucepan over a low heat. Once melted, add the crushed digestive biscuits or plain sweet biscuits and stir to combine.
2. Next, add the icing sugar, cocoa powder, golden syrup, and condensed milk. Stir until everything is well combined.
3. Now, add the lollies (candy) of your choice and stir until they’re evenly distributed in the mixture.
4. Once everything is well combined, transfer the mixture to a greased and lined 20cm cake tin. Press down with the back of a spoon to flatten the mixture before placing it in the refrigerator to set for at least an hour.
5. Once the lolly cake has set, remove it from the tin and cut into slices. Enjoy!
Nutrition
A single slice of lolly cake contains approximately 340 calories. It also contains significant amounts of saturated fat, sugar, and carbohydrates. As such, it’s best enjoyed in moderation as an occasional treat.
Storage
Once the lolly cake has set, it can be stored in an airtight container in the refrigerator for up to a week. For best results, it’s best consumed within 3-4 days.
Variations
This classic lolly cake recipe is a great starting point, but you can also experiment with different flavours and ingredients. For example, you could try replacing the digestive biscuits with chocolate digestives or using different lollies such as jelly beans, M&Ms, or Maltesers. You could also add in some peanut butter or marshmallows for an extra special treat!
Serving Suggestions
Lolly cake is a great dessert to enjoy after dinner, or as a special treat at a birthday party or other celebration. It’s also a great option for those who don’t want to bake, as it’s so quick and easy to make.
Tips
- Be sure to use full-fat butter for the best results.
- If the mixture is too wet, add more crushed biscuits.
- If it’s too dry, add a little more condensed milk.
- Don’t overmix the mixture as this can cause it to become too soft.
- Let the lolly cake set for at least an hour before cutting into slices.
Conclusion
Lolly cake is a classic New Zealand treat that’s been around for generations. It’s a delicious no-bake dessert that’s made with butter, sugar, condensed milk, and a variety of lollies (candy). It’s a great option for those who don’t want to bake, as it’s so quick and easy to make. To learn how to make this classic New Zealand dessert, follow the lolly cake NZ recipe above. Enjoy!
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