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Light Lemon Drizzle Cake Recipe

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Lemon Pudding Cake with Blueberries SIMPLY BEAUTIFUL EATING
Lemon Pudding Cake with Blueberries SIMPLY BEAUTIFUL EATING from simplybeautifuleating.com

Ingredients

For this light lemon drizzle cake recipe, you will need the following ingredients:

  • 1 ½ cups (180g) all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup (200g) granulated sugar
  • ½ cup (120ml) vegetable oil
  • 3 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 2 tablespoons (30ml) freshly squeezed lemon juice
  • 1 tablespoon finely grated lemon zest
  • ½ cup (120ml) whole milk
  • For the lemon syrup:
  • 1/4 cup (50g) granulated sugar
  • 2 tablespoons (30ml) freshly squeezed lemon juice

Instructions

This light lemon drizzle cake recipe is super easy to make. Here are the steps you need to follow:

  • Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, whisk together the sugar, oil, eggs, vanilla extract, lemon juice, and lemon zest until combined.
  • Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  • Gently fold in the milk and mix until just combined.
  • Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove from oven and cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Once the cake is cooled, make the lemon syrup. In a small saucepan, heat the sugar and lemon juice until the sugar is dissolved, about 3 minutes. Brush the syrup over the top of the cooled cake.
  • Serve with a dollop of whipped cream, if desired.

Nutrition

This light lemon drizzle cake recipe is packed with delicious flavors. Not to mention, it’s also relatively nutritious. Here’s a look at the nutrition facts per serving:

  • Calories: 270 kcal
  • Fat: 11g
  • Carbohydrates: 38g
  • Protein: 5g
  • Fiber: 1g
  • Sugar: 28g
  • Sodium: 140mg

This light lemon drizzle cake recipe is the perfect balance of sweet and tart flavors. It’s incredibly moist and fluffy, and the lemon syrup adds an extra layer of flavor that really takes this cake over the top. Plus, it’s easy to make and relatively healthy, so it’s perfect for any occasion. Whether you’re looking for a delicious dessert for a summer barbecue or a simple snack for an afternoon tea, this light lemon drizzle cake recipe is sure to be a hit!

For an extra special touch, why not make a double batch and serve the extra cake in mini loaf pans? These mini lemon drizzle cakes make great gifts, or you can freeze them to enjoy later. You can also try experimenting with different flavors by adding orange or lime juice instead of lemon. The possibilities are endless!

So what are you waiting for? Gather up your ingredients and give this light lemon drizzle cake recipe a try! It’s sure to be a hit with family and friends alike.


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