Lemon Poppy Pound Cake Recipe
If you love cakes, then you will love this perfect lemon poppy pound cake recipe. This dense and moist pound cake is flavored with fresh lemon and poppy. This delicious cake is perfect for a summer picnic, a special occasion, or just as an everyday treat. It's a great way to give a twist to the classic pound cake.
Ingredients
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/4 cup fresh lemon juice
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup poppy seeds
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract, lemon zest, and lemon juice.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients in three additions, alternating with the milk.
- Stir in the poppy seeds.
- Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes before transferring to a cooling rack.
- Serve and enjoy!
Nutrition
This lemon poppy pound cake recipe makes 8 servings. Each serving contains approximately:
- 420 calories
- 17g fat
- 59g carbohydrates
- 4g protein
This lemon poppy pound cake is a delicious and flavorful treat that is perfect for any occasion. Whether you are looking for a dessert to bring to a picnic or a special sweet treat for family and friends, this cake will be sure to impress. The lemon and poppy add a unique flavor to the classic pound cake, making it something you will want to make again and again. Enjoy!
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