Lemon Cake Recipe Using Oil
If you’re looking for a delicious, easy-to-make lemon cake recipe that uses oil instead of butter, then you’ve come to the right place! This lemon cake recipe is incredibly moist and flavorful and is sure to become a favorite in your home. The addition of the oil instead of butter makes it easier to mix together and gives the cake an incredibly moist texture. The lemon flavor is subtle but is the perfect addition to the cake.
Ingredients
To make this lemon cake recipe you will need the following ingredients:
- 2 1/2 cups of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of vegetable oil
- 1/2 cup of freshly squeezed lemon juice
- Zest of one lemon
- 1/2 cup of low-fat buttermilk
Instructions
To make this delicious lemon cake recipe you will need to preheat your oven to 350°F and grease a 9-inch round cake pan. Then, in a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the sugar, eggs, and vanilla extract until light and fluffy. Slowly add in the oil, lemon juice, and lemon zest, and mix until fully combined. Slowly add in half of the dry ingredients and mix until just combined, then add in the buttermilk and mix until just combined. Finally, add in the remaining dry ingredients and mix until just combined. Do not overmix!
Pour the batter into the greased cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10-15 minutes before removing from the pan. Enjoy!
Nutrition
Each serving of this lemon cake contains approximately:
- 252 calories
- 11g fat
- 35g carbohydrates
- 3g protein
This lemon cake recipe is the perfect way to indulge without feeling too guilty! The cake is incredibly moist and flavorful and the lemon flavor is subtle but present. The addition of the oil instead of butter makes it even easier to mix together and gives the cake an incredibly moist texture. This cake is sure to become a favorite in your home and is sure to be a hit with friends and family!
If you’re looking for a delicious, easy-to-make lemon cake recipe that uses oil instead of butter, give this recipe a try! You won’t be disappointed. Enjoy!
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