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Layer Cake Recipe Nz

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Banana layer cake with caramel cream cheese frosting supergolden bakes
Banana layer cake with caramel cream cheese frosting supergolden bakes from www.supergoldenbakes.com

Ingredients

Making your own layer cake is a delicious and rewarding experience! Here are all of the ingredients you will need to make this delectable New Zealand treat:

  • 2 cups of all-purpose flour
  • 2 tablespoons of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 3/4 cup of butter, softened
  • 1 cup of white sugar
  • 2 eggs, room temperature
  • 2 tablespoons of vanilla extract
  • 1 1/4 cups of whole milk
  • 1/2 cup of heavy cream
  • 2 tablespoons of lemon juice

Instructions

Making a layer cake is easy with the right steps. Here is how to make this delicious New Zealand treat the right way:

  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease two 9-inch round cake pans and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated.
  4. Mix in the vanilla extract.
  5. Alternate adding the flour mixture and the milk to the butter-sugar mixture. Begin and end with the flour mixture.
  6. Mix until everything is fully incorporated and the batter is smooth. Divide the batter evenly between the two prepared pans.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Remove from the oven and let cool for 10 minutes before turning out onto a cooling rack.
  9. To make the cream topping, whip the heavy cream, lemon juice, and sugar until light and fluffy. Spread the cream over the cooled cake and serve.

Nutrition

This delicious layer cake is full of flavour, but it also packs a nutritional punch. Here is the nutritional information for one slice of this New Zealand treat:

  • Calories: 350 calories
  • Fat: 14 grams
  • Carbohydrates: 51 grams
  • Protein: 5 grams
  • Fiber: 1 gram
  • Sugar: 30 grams

This delicious layer cake is a great way to satisfy your sweet tooth without sacrificing too many calories. It is also a great dessert to serve at parties and get-togethers, as it is sure to be a hit with both adults and children alike.

You can also customize this recipe to fit your tastes. Try adding different flavours of extract, like almond or coconut, to the cake batter for a different twist. You can also top the cake with a variety of different fruits, nuts, or other goodies to make it even more special.

No matter how you customize it, this New Zealand treat is sure to be a hit with everyone who tries it. So, what are you waiting for? Get baking!


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