Last Minute Christmas Cake Recipe
Ingredients:
This last-minute Christmas cake recipe requires just a few ingredients, and can be whipped up in minutes. You’ll need:
- 1 cup of plain flour
- 1/2 cup of caster sugar
- 1/2 cup of softened butter
- 2 eggs
- 1 teaspoon of baking powder
- 3 tablespoons of milk
- 1 teaspoon of vanilla extract
You’ll also need some Christmas decorations of your choice – such as edible glitter, Christmas-themed icing, edible decorations, or chopped nuts.
Instructions:
To make this last-minute Christmas cake, start by pre-heating your oven to 160°C (320°F). Grease an 8-inch baking tin and line it with baking paper.
In a large bowl, beat together the butter, sugar and eggs until they’re light and fluffy. Sieve in the flour and baking powder and mix until everything is well combined. Add in the milk and vanilla extract and mix until a thick batter is formed.
Pour the batter into the baking tin, and bake for 25 minutes, or until a skewer inserted into the centre of the cake comes out clean. Once cooked, remove the cake from the oven and allow to cool completely before decorating.
Decorate the cake with your chosen decorations – edible glitter, icing, edible decorations, or chopped nuts. If you’re using icing, you can use a piping bag to pipe decorations onto the cake. Enjoy your last-minute Christmas cake!
Nutrition:
This last-minute Christmas cake recipe is a great way to get into the festive spirit! It’s a simple and delicious cake that is sure to please everyone. And, with just a few ingredients, it’s cost-effective too!
Nutritionally, this cake contains 307 calories per slice. It is also a source of carbohydrates, proteins, and fats. It also contains some vitamins and minerals, including vitamin A, vitamin C, calcium, and iron. However, due to the added sugar and butter, it should be enjoyed in moderation.
The decorations you choose to add to the cake will affect the overall nutritional value, so be sure to keep this in mind when you’re decorating it. For example, edible glitter and icing will add extra sugar and calories, while chopped nuts will add healthy fats and proteins.
Overall, this last-minute Christmas cake recipe is a great way to get into the festive spirit! Enjoy it with your family and friends this holiday season.
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