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Kiwi Sponge Cake Recipe

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Chocolate Cake Roll The Kiwi Country Girl
Chocolate Cake Roll The Kiwi Country Girl from www.thekiwicountrygirl.com




Do you have a sweet tooth? If yes, you should try making this delicious kiwi sponge cake recipe. It’s so easy to make and is perfect for a special occasion or just a regular dessert. The light, fluffy texture and sweet kiwi flavour make it hard to resist. This recipe is sure to become a crowd favourite!

Ingredients



The ingredients you will need to make this kiwi sponge cake recipe are:

  • 1/2 cup (113g) butter, at room temperature
  • 1/4 cup (50g) granulated sugar
  • 1/4 teaspoon (1.5g) salt
  • 2 large eggs, at room temperature
  • 1/2 teaspoon (2.5g) vanilla extract
  • 1/2 teaspoon (1.5g) baking powder
  • 1/2 cup (63g) all-purpose flour
  • 2 kiwis, peeled and diced
  • 2 tablespoons (30ml) milk, at room temperature

Instructions



To make this kiwi sponge cake recipe, you will need to:

  1. Preheat your oven to 350°F (177°C). Grease and flour a 9” (23cm) cake pan and set aside.
  2. In a medium bowl, cream together the butter, sugar, and salt until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, sift together the baking powder and flour.
  6. Add the flour mixture to the butter mixture, stirring until just combined.
  7. Stir in the diced kiwis and milk until just combined.
  8. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool for 10 minutes before removing the cake from the pan.
  10. Serve and enjoy!

Nutrition



This kiwi sponge cake recipe is a delicious and healthy treat. It’s full of protein, fiber, vitamins, and minerals. Each serving contains:

  • 171 calories
  • 7.3g fat
  • 25.3g carbohydrates
  • 2.9g protein
  • 2.2g fiber
  • 0.3mg iron
  • 22mg calcium
  • 51.2mg vitamin C
  • 1.2mg vitamin A


This kiwi sponge cake recipe is a great way to indulge your sweet tooth without feeling guilty! The sweet, juicy kiwis add a unique flavor and make it a delightful treat. Plus, the light, fluffy texture makes it hard to resist. This recipe is sure to be a crowd favorite!

If you’re looking for a fun and easy dessert recipe, look no further. This kiwi sponge cake recipe is the perfect way to satisfy your sweet tooth. It’s light, fluffy and full of flavor. Plus, it’s packed with protein, fiber, vitamins, and minerals. So, what are you waiting for? Give this kiwi sponge cake recipe a try and enjoy!

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